YOSUKATA 14” Round Bottom Carbon Steel Woks and Stir Fry Pans – Unseasoned Pow Wok for Stir Fry, BBQ & Camping – Hand-Hammered Traditional Japanese and Chinese Pan – Gas Stove, Open Fire Only

YOSUKATA 14” Round Bottom Carbon Steel Woks and Stir Fry Pans – Unseasoned Pow Wok for Stir Fry, BBQ & Camping – Hand-Hammered Traditional Japanese and Chinese Pan – Gas Stove, Open Fire Only

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

This wok has no Teflon coating. It's raw carbon steel that requires pre-seasoning before first use Then season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 296081727

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Gas Stovetop
Color
Silver
Capacity
7.2 Quarts

🌿100% natural, non-toxic carbon steel

🔥700°F max heat tolerance

🪓Hand-hammered artisan craftsmanship

Frequently Bought Together

YOSUKATA Silver Round Bottom Wok and Stir Fry Pans 14 in- Chinese Hammered Carbon Steel Pow Wok - Traditional Chinese Japanese Asian Cookware (14", Silver)

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YOSUKATA Wok Lid 13.6 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes - Dishwasher-Safe Lid for 14-Inch Wok - Chees Melting Dome for Griddle

Description

🔥 Elevate your stir-fry game with tradition and power!

PRO LEVEL CARE MADE SIMPLE - Includes bonus care guide with seasoning, rust prevention, and video tutorials for flawless upkeep
PURE FLAVOR ZERO CHEMICALS - Unseasoned, PTFE-free surface that improves with every use for a natural non-stick finish
VERSATILITY MEETS ADVENTURE - Ideal for gas stoves, open fires, BBQs, and camping—your go-to wok anywhere
BUILT TO LAST CRAFTED TO PERFORM - 15-gauge heavy-duty carbon steel with a secure welded handle—no wobble, no screws
MASTER THE ART OF AUTHENTIC STIR FRY - 14” round bottom wok designed for perfect heat retention and juice sealing

The YOSUKATA 14” Round Bottom Carbon Steel Wok is a professional-grade, hand-hammered wok crafted from durable 15-gauge carbon steel. Designed exclusively for gas stoves and open fires, it withstands temperatures up to 700°F and delivers authentic Asian cooking experiences. Unseasoned and chemical-free, it develops a natural non-stick surface with use. Featuring an ergonomic New Zealand Beech wood handle and a 7.2-quart capacity, this wok is perfect for versatile cooking styles from stir-frying to smoking, whether at home or outdoors.

Specifications

Maximum Temperature	700 Degrees Fahrenheit
Is Oven Safe	No
Compatible Devices	Gas
Special Features	Gas Stovetop Compatible, Open Fire, BBQ, Grill
Item Weight	5 Pounds
Capacity	7.2 Quarts
Handle Material	New Zealand Beech Wood
Is the item dishwasher safe?	No
Has Nonstick Coating	No
Product Care Instructions	Hand Wash Only
Material	Carbon Steel
Color	Silver

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

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