Bakken Swiss - Bakeware Set – 6 Piece – Stackable, Deluxe, Non-Stick Baking Pans for Professional and Home Cooking – Carbon Steel, White Stone Coating

I absolutely love these. They’re really thick and good quality for that price. They look exactly as advertised and they’re the 3 perfect sizes. They’ve been super easy to clean and so far definitely scratch resistant. They bake food evenly and seem non stick to me. I love the color.

Why did you pick this product vs others?:I love the look of this bakeware. We have done the old dark pans for too long. These are a nice addition to my new kitchen color scheme. Not only are they pretty (weird to say that about bakeware, but I do think they are super pretty), they are also great for nonstick. The set is great for the average baker who only needs a few pieces. One issue: I baked Muffin Tin Potato Wedges in the muffin tin. One batch was fine and the pan cleaned well after. I baked them again but this time, I made several back to back batches. The butter in the base of the muffin cups was apparently too hot after 3 batches. The base of the tin look like it is scratched/cracked now. It is still usable though. The reason I can't fault the company for this is because it is probably my mistake. I didn't consider the oil in the butter being super hot. Admittingly, I am a new cook just learning, so this is my first lesson.

These pans are wonderful! Perfectly nonstick. No warping so far. I absolutely LOVE the fact that they stack together for easy storage! The entire set stacks perfectly and fits in a drawer out of the way. Very sturdy and lightweight

Very pleased with these easy to clean very durable great price love the color to

Really like the look and feel of this set. Have used all the pieces at least once. Easy cleanup

LOVELY BAKEWARE

These pans are a very good size. Food absolutely does not stick. And they are very easy to clean. I'm so pleased with them.

I loved all three sizes of these and usually used them with parchment paper. I ran out of parchment and decided to use foil to line the (largest) pan instead. Big mistake! I baked fish fillets with lime juice, and when I took up the foil, the grey marble finish came off with it and then started to rust! These were my favorite pans, thus the 4 star rating.I have baked the same Swai fillets with lime juice before, so the difference seemed to be using aluminum foil. I am so sad my largest pan is now gone and wanted to warn others not to make my same mistake. If the ceramic coating + heat + aluminum foil is incompatible, then there should be some warning....