Camerons All Natural Cherry Wood Chunks for Smoking Meat -840 Cu. in. Box, Approx 10 Pounds- Kiln Dried Large Cut BBQ Wood Chips for Smoker - Barbecue Chunks Smoker Accessories

We love getting these from Amazon cause you get a lot and don’t have to keep buying. They work great and make the smoked salmon fantastic and it makes the outside and inside smell great. We keep the patio door open so that’s why we smell it the house a little. Would definitely recommend buying these wood chips

I've been using the weber wood and other "bagged" products for a few months, but wanted to up my game. I figured these cost a bit more but also had less small pieces/bark/etc. in them, and that turned out to be the case. I got both oak and cherry, and instead of having to use a "handful" of chunks, I can actually just use a few chunks and get more than enough smoke. In fact, the first 18 hour smoke I did with these, I used 4-5 chunks, which turned out to be overkill--the amount of smoke coming out of my WSM was intense. Subsequent smokes, I used 2-3 chunks and this was more than enough.Overall, I can't say if the flavor is better or worse than others, but it's definitely a good value for the money.

Use for my smoker on pork shoulders, Turkey, and other meats that I want to have a soft, sweet smoke added to them. Chunks are large so they last me a good while. I put mine in a cast iron pan to help keep an even heat and prevent them from igniting. Works great!

Nice wood but very large chunks. I had to chop it into smaller pieces to work in my smoker. It got the job done.

These are great for smoking fish. We use these Alder Wood Chunks in a Smokin-IT Electric Smoker for almost exclusively for fish.

I read a review on here that they got wood that termites ate. I thought maybe it was that odd batch of wood that got in. I decided to try it anyways. Well I got about 25% soft wood/ termite wood and something that looks like maybe mold? The good news is the rest of the wood smoked very good and did take less wood over all to smoke. I’d suggest on working on QC on what goes in the boxes before shipping.

I bought this for my husband for our anniversary. He is a previous award winning competition pit master. Pecan was preferred smoking wood. We no longer have access to our own pecan wood, and this product is awesome!!When we get a chance these days to backyard smoke some ribs, or butts, or brisket, this wood smokes and smells and tastes like all our competitions! Memories flow back!Will continue to buy and pass down this product to our son.

Seemed a little pricey but good solid chunks. Perfect sizes for long term smoking