Wheafree Multigrain Gluten Free Atta (5Kg) (Pack of 1) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs | Healthy and Tasty | Vegetarian
Details
- Brandwheafree
- Item Weight5 Kilograms
- Allergen InformationGluten Free
- SpecialitySuitable for
- Diet TypeVegetarian
- Package Weight5.02 Kilograms
Description
🌟 Elevate your gluten-free game with Wheafree’s wholesome multigrain magic!
- CLEAN CONSCIOUS - Soy-free, lactose-free, vegetarian, and made in India with premium quality control.
- DIGESTIVE HARMONY - Gentle on your stomach, designed to ease digestion and support gut health.
- MULTIGRAIN POWERHOUSE - A wholesome blend of 8 nutrient-rich grains for sustained energy and taste.
- GLUTEN FREE CONFIDENCE - Crafted in a dedicated gluten-free facility for absolute purity and safety.
- VERSATILE CULINARY STAPLE - Perfect for chapatis, rotis, and baking—your gluten-free kitchen essential.
Wheafree Multigrain Gluten Free Atta is a 5kg pack of premium, gluten-free flour made from a carefully curated blend of eight grains including white rice, sorghum, and lentils. Manufactured in a dedicated gluten-free facility in India, it is soy-free, lactose-free, vegetarian, and designed to support digestion and boost immunity. Ideal for celiacs and health-conscious professionals seeking a tasty, versatile, and clean-label alternative for traditional Indian breads and baking.
Specifications
| Cuisine | Indian |
| Specialty | Suitable for Celiacs, Gluten Free, Soy Free, Multigrain |
| Weight | 5 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | wheafree |
| Region Produced In | india |
| Item package quantity | 1 |
| Form | Raw |
| Manufacturer | Chierz Foods and Beverages Pvt Ltd |
| Allergen Information | Gluten Free |
| Net Quantity | 5000.0 gram |
| Product Dimensions | 10.1 x 33 x 42.4 cm; 5 kg |
| Ingredients | White Rice, Sorghum, Maize, Black Split Gram, Bengal Split Gram, Green Split Gram, Brown Rice, Pink Lentils, Stabilizer (E415) |
| Country of Origin | India |
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Reviews
V**N
Amazing nice atta . Tasty
Very nice flour. Healthy and gluten free. Lots of fibre and different flours . Easy for digestion as well. The rotis are soft and tasty .
P**A
Good gluten free options
It's a good alternative for celiac individuals.
N**T
Gluten free aata
Good quality and tasty
V**
Wheafree Gluten free flour in some weired texture
The chapati texture from this flour is coming as red...
P**R
Not useful
Not so useful
S**T
Edible gold .... a boon for celiac patients
Excellent for baking cakes .....cookies .....brownies .........very easy to prepare ...and tastes delicious.....and since it's gluten free it's a healthier alternative for everyone...However ....preparing chapati is a bit tricky .....but for celiac patients it's better to use hot water ....mix ....cover n rest before kneading and the taste is barely ok...... just palatable but...... really good if the form is changed .....great for lacha parata...stuffed or veg parata...bati....bafla .bhatura.....puri....pakwan....papdi...pizza .....buns .............cheela with a little bit of added riceflour......lentil flour ....veggies and spices ........according to taste.......And for those with a sweet tooth fresh pancakes in minutes or freshly baked cinnamon rolls ..the recipe list is long .......but for a health conscious creative mind it's a culinary campus to play around with mix n match of additional ingredients ....combinations in different ratios.....Tastes good .....easy to prepare .....takes no time ....easy to digest ....a healthier alternative....
P**R
Good but price is high
Good
D**Y
Good
Why did you pick this product vs others?:Good
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